WHPC WOMEN’S EVENING BOOK CLUB

The Lion Women of Tehran by Marjan Kamali HF

A moving culinary memoir about the relationship between food and family—sustenance and survival—from a chef, award-winning journalist, and daughter of a Holocaust survivor.When you’re raised by someone who once survived on potato peels and coffee grounds, you develop a pretty healthy respect for food.

Contact Susie Turk, 512.584.1087 or Dale Truitt for location